When strawberries are in season, this recipe is not only extremely affordable, it’s amazingly scrumptious. With each bite, you taste fresh strawberries followed by a hit of chocolate that lingers perfectly. I’ve come to love this recipe as a topping for low-fat whole-grain waffles and low-fat pancakes, as a dip for cinnamon flatbread sticks, and even as a topping for fat-free vanilla or chocolate ice cream. Whether your strawberries were cold or not when you started preparing this tapenade, it’s best to refrigerate it until they are fully chilled after being mashed.
Turn humble onions into this thrifty yet luxe pasta dinner.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?