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Epicurious
Cookbooks

Seasonal Fruit–Herb Saladitas

By Mollie Katzen

Vegan

The simplest saladitas in my repertoire are the ones that pair a single fruit with just one fresh herb. These are as flexible as they are easy. Extra-virgin olive oil, fresh lemon or lime juice, and salt and pepper are all optional. A small pile of Pickled Red Onions is always welcome on top. Make these shortly before serving.

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