Name: Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
Yield: Makes 4 servings
Ingredients: 1 quince, grated; 3/4 cup sugar; 2 tablespoons Champagne vinegar; 1 teaspoon pure vanilla extract or 1/2 vanilla bean, split lengthwise; Finely grated zest and juice of 1 lemon; 2 tablespoons unsalted butter; 5 shallots, minced; 3 tablespoons packed light brown sugar; 2 tablespoons Champagne vinegar; 4 tablespoons honey; 1 teaspoon truffle oil; 2 tablespoons vegetable oil; Fine sea salt to taste; Freshly ground black pepper to taste; 10 ounces Scottish salmon, skin removed; 1 cup arborio rice, cooked al dente ahead of time; 2 ounces fresh lump crabmeat, picked over; 1/4 Granny Smith apple, diced; 1/4 cup vegetable or chicken stock or low-sodium chicken broth

Image may contain Plant Food Vegetable Meal and Burger

Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince JamLara Ferroni

This is a Web-exclusive recipe for Epicurious from Chef Robert Harrison of Mills Tavern in Providence, Rhode Island. It's a great dish to make any day of the year, and perfect for a Super Bowl gathering or any party. If you don't have time to make quince jam, or can't find quince, you can substitute any fruit chutney.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.