Name: Scarborough Fair Tofu Burger
Yield: 6 Burgers
Ingredients: 1 tablespoon (2 g) dried parsley; 1 tablespoon (2 g) dried sage; 1 tablespoon (2 g) dried rosemary; 1 tablespoon (2 g) dried thyme; 12 ounces (340 g) extra-firm tofu, drained and pressed; 1 cup (96 g) TVP granules; 1 cup (235 ml) vegetable broth; 2 tablespoons (30 g) minced garlic; 2 1/2 tablespoons (19 g) ground flaxseed mixed with; 3 tablespoons (45 ml) water; 1/4 cup (32 g) hulled sunflower seeds; 1/4 cup (32 g) hulled pumpkin seeds; Salt and pepper

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Scarborough Fair Tofu BurgerRockport Publishers

Wheat Free

If there was ever a reason to call a veggie burger hippie food, then this burger fits the bill. Inspired by watching The Drug Years on VH1 and, of course, dear and sweet Simon & Garfunkel, these burgers are sure to please your peace-lovin' pals. Normally, I advocate the use of fresh herbs, but for this one, dried ones work best. I also tend to overspice things, so please, unless you really like the flavors of these herbs, feel free to cut the amounts down.

Recipe notes

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