Name: Scalloped Potatoes
Cook time: 30 min
Total time: 1 3/4 hr
Yield: Makes 6 servings
Ingredients: 3/4 teaspoon grated nutmeg; 3 pounds large boiling potatoes (about 6); 3 tablespoons unsalted butter, cut into small cubes; 1 1/2 cups heavy cream; 3/4 cup whole milk

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Scalloped PotatoesQuentin Bacon

There's no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream. And they can go in the oven along with the meatloaf, so dinner will be ready all at once.

Cooks' note:

Potatoes are best the day they're made but can be baked and broiled 2 days ahead and chilled, uncovered, until cool, then covered. Reheat, covered, in a 350°F oven about 40 minutes.

Recipe notes

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