Can be prepared in 45 minutes or less.
Turn humble onions into this thrifty yet luxe pasta dinner.
Just like the state fair, minus the crowds.
The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
Easy to make, impossible to stop eating.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!