Savory Shaved Cantaloupe Salad

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.

This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.