The sight of a platter of jumbo shrimp at a party always makes guests happy, but the usual shrimp cocktail is served ice-cold and, in my opinion, is pretty flavorless. I think shrimp taste so much better served warm—especially with this simple and colorful dipping sauce to dunk them into. The ingredients are an interesting combination, and their unique flavors, along with the color of the turmeric, yield a creamy, tangy, and slightly sweet sauce.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.