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Epicurious
Gourmet

Sautéed Fennel with Almonds, Raisins, and Saffron

By Raquel Carena

4.6

(27)

Image may contain Plant Food Seasoning Dill and Produce
Sautéed Fennel with Almonds, Raisins, and SaffronJohn Kernick

Carena brings an almost Moroccan sensibility to this delicious play of sweet and savory, from the crisp-tender fennel to the orange essences and underlying traces of saffron and raisins.

Cooks' note:

Dish can be cooked 1 day ahead and chilled.

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