Name: Sausages with Black Grapes
Yield: Makes 4 servings
Ingredients: 2 large yellow onions, halved and slivered; 2 cups black grapes (Concord, Globe, or any other ripe black variety), rinsed well; Extra-virgin olive oil; Salt and pepper; 4 to 8 sweet Italian sausages (1 or 2 sausages per person)

Salsicce con l'Uva

While this dish makes for excellent dinner fare, I personally prefer it served on a crusty roll for lunch along with a glass of Chianti Colli Aretini.... If you don't have good crusty bread on hand, make a few mashed potatoes while these sausages are roasting in the oven.

Recipe notes

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