I’ve laughed a lot while writing this cookbook—and gotten very hungry! I laugh because most people consider these tasty meatballs the perfect small bite for a party or wedding reception, but I sometimes make them just to satisfy a craving! They are usually served cold, but when I make them at home, I serve them warm, right out of the oven, and they are awesome! So to answer the burning question, can you make an entire meal out of sausage ball appetizers? Yes!
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.