Name: Sauce Gribiche
Ingredients: 4 hard-cooked eggs; 2 hard-cooked egg yolks; 1/2 Tbs. Dijon mustard; salt and pepper; 1/2 Tbs. white-wine vinegar; 1 cup olive oil; bunch of fresh chervil, chopped; 1/2 bunch of fresh tarragon, chopped; 1/4 cup capers, drained and chopped; 1/2 cup cornichons (tiny, tart pickled gherkins), drained and chopped

Sauce GribicheJason Lowe

A great sauce to serve with tongue , this is essentially a mayonnaise, but the egg yolks are cooked instead of raw. I like to make a lot and then keep it in the refrigerator to eat with cold ham too. It's also good as a salad dressing.

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