Name: Sashimi Salad with Soy and Orange
Yield: Serves 4
Ingredients: 4 oranges; 1 or 2 limes; 1 tablespoon soy sauce; 3 tablespoons grapeseed oil; 6 cups mâche (lamb's lettuce) leaves; 2 cups frisée lettuce, torn into bite-size pieces; 1/2 cucumber, peeled, seeded, and thinly sliced (optional); 7 ounces sushi-grade salmon, skin removed; 1 teaspoon sesame seeds, toasted

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Photo by Quentin Bacon

Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too difficult to find great-quality raw salmon. If you ask your local market for sushi-grade salmon, its freshness will be guaranteed. Once you have found the salmon, the hard work is done.

Recipe notes

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