If you simply can’t get past the idea that sardines are oily and fishy, let this crudo change your mind. The key to this dish is using sweet celery hearts—the tender, yellow, innermost bits of the head. You might think of this as the part of the celery that goes in the compost pile, but the truth is that the small yellow leaves have incredible flavor, and the pale stalks add texture without strings. As with all crudos, use your very best olive oil.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.