Name: Sangria Blanco
Yield: Makes 16 servings
Ingredients: 2 lemons, thinly sliced; 1 pink grapefruit, thinly sliced; 2 cups fresh pink grapefruit juice; 1 375-ml bottle Dolin blanc or dry vermouth; 1 1/2 cups Suze Saveur d'Autrefois; 3/4 cup pisco; 1/4 cup torn fresh mint leaves; 2 750-ml bottles chilled Vinho Verde

Image may contain Plant Interior Design Indoors Glass Flower Blossom Flower Arrangement Animal Bird and Home Decor

Sangria BlancoJulian Broad

A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.

Recipe information

Yield
Makes 16 servings

Ingredients

2 lemons, thinly sliced

1 pink grapefruit, thinly sliced

2 cups fresh pink grapefruit juice

1 375-ml bottle Dolin blanc or dry vermouth

1 1/2 cups Suze Saveur d'Autrefois

3/4 cup pisco

1/4 cup torn fresh mint leaves

2 750-ml bottles chilled Vinho Verde

Preparation

Step 1
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
Step 2
Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

TagsSangria Cocktail Alcohol Beverages White Wine Wine Vermouth Spanish European Grapefruit Citrus Fruit Make Ahead No-Cook Summer Bon Appétit

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.