Skip to main content

Sangría Blanca

Recipe information

  • Yield

    serves a party

Ingredients

4 bottles dry white wine, such as sauvignon blanc
1 cup Spanish sherry
1 cup Cointreau
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, unpeeled and sliced
3 white peaches, pitted and sliced, with skin
1 honeydew melon, peeled and sliced
1 liter club soda

Preparation

  1. Combine everything except the club soda in a large pitcher or punch bowl. Give it a stir. Let the flavors blend for several hours. Before serving, add the club soda and some ice.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
Read More
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Turn humble onions into this thrifty yet luxe pasta dinner.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.