This unique combination of ice cream, citrus-infused olive oil, and salt is one of the Creamery’s best-selling sundaes; it was even featured on the Food Network’s show The Best Thing I Ever Ate. It may seem strange, but believe me, it’s really good. The oil congeals as it cools and creates a luscious mouthfeel, while the salt brightens the flavors and provides an interesting crunchy texture. The whipped cream is optional but really balances out the richness of the sundae. Our friend Giuseppe Cagnoni, an artisan food producer in Umbria, inspired this dessert when I tasted his Eturia brand oil infused with bergamot (which gives Earl Grey tea its distinctive taste). You can also try other intensely flavored oils, including orange or lemon oil, citrus-infused olive oil, or even toasted sesame oil.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.