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Epicurious
Bon Appétit

Sam Choy's Oven-Roasted Kalua Pig

When chef Sam Choy doesn't have the time to build an imu, he makes this oven-cooked kalua pig. The dish is often served with sweet potatoes and poi (mashed taro root). It's also great on a sandwich with coleslaw and barbecue sauce.

4.7

(18)

Image may contain Food Steak and Pork
Photo by João Canziani
Ingredient tip:

Hawaiian alaea sea salt is available at specialty foods stores and online from Hawaii Specialty Salt Company at hawaiisalt.com. Banana leaves are available at Asian markets and Latin markets. Liquid smoke is a smoke-flavored liquid seasoning available at many supermarkets and specialty foods stores.

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