Skip to main content
Epicurious
Cookbooks

Salted Tahini-Chocolate Babka Buns

4.7

(3)

Salted tahinichocolate babka buns in a pan.
Photo by Aubrie Pick

Babka is a traditional Jewish dessert that’s a buttery yeasted loaf swirled with gooey chocolate or cinnamon layers. I made it my mission to come up with a version that was (a) home cook friendly and (b) a mash-up with the brunch-must-have, cinnamon buns. I worked some citrus zest into the dough itself, which lightens the flavor, and the drizzle of tahini over the chocolate filling keeps things from getting crazy sweet, but don’t worry—I added a salted sugar glaze to give it that extra somethin’ somethin’. I mean—come on! 

This recipe was excerpted from ‘Eating Out Loud' by Eden Grinshpan. Buy the full book on Amazon.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Vodka Gochujang Pasta
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Kung Pao Cabbage With Tofu
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.