Salt-and-Vinegar Potato ChipsLevi Brown
The perfect crunchy potato chips—at home.
Easy to make, impossible to stop eating.
Just like the state fair, minus the crowds.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Turn humble onions into this thrifty yet luxe pasta dinner.
Crispy. Golden. Fluffy. Bubbe would approve.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.