Name: Salmon with Soy-Honey and Wasabi Sauces
Yield: Makes 4 servings
Ingredients: 1/2 cupmirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1/4 cup rice vinegar (not seasoned); 1 tablespoon finely grated peeled fresh ginger; 4 (6-ounce) pieces salmon fillet; 2 tablespoons soy sauce; 1/4 cup honey; 1 tablespoon fresh lime juice; 2 teaspoons wasabi powder; 1 tablespoon water; Accompaniment: lime wedges

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Salmon with Soy-Honey and Wasabi SaucesRomulo Yanes

Despite many Asian ingredients in this dish, the end result only slightly reflects their presence. Rice and asparagus make good side dishes.

Cooks' note:

Soy-honey and wasabi sauces can be made 2 hours ahead and kept, covered, at room temperature.

Recipe notes

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