Name: Salmon Glazed with Honey and Mustard
Yield: Makes 6 Servings
Ingredients: 1/2 cup olive oil; 1/4 cup honey; 1/4 cup Dijon mustard; 4 garlic cloves, minced; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 6 6- to 7-ounce salmon fillets; 3 tablespoons chopped fresh dill

"I made this recipe in a cooking class I taught here in Vancouver, and the crowd was so pleased they gave me a standing ovation," says Sylvia Molnar of Vancouver, British Columbia. "It's a gorgeous dish that's even better served with lemon-scented rice or potatoes."

Garnish with dill sprigs, if desired.

Recipe notes

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