Skip to main content
Epicurious
Gourmet

Salami Crisps

3.9

(28)

Image may contain Food Bread and Pancake
Photo by Romulo Yanes

Recipe information

  • Total Time

    30 min

  • Yield

    Makes 24

Ingredients

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)

Special Equipment

parchment paper

Preparation

  1. Step 1

    Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

    Step 2

    Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

TagsSalamiCured MeatMeatSideDinnerGluten FreeNut FreeDairy FreeKeto5 Ingredients or FewerEasyQuick30 Minutes or LessRoastGourmet

See Related Recipes and Cooking Tips

Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.