I think this might be the most guilt-free pizza I eat. Not only are you getting the health benefits of whole wheat from the tortilla, in addition, nutritious salad greens are included, along with plenty of lean protein. If you can’t find the garlic blend, you can use a garlic spread. Just be sure you find one without too much fat. That said, since you’re using only a teaspoon, even one with a bit of fat won’t hurt. Just be sure not to use the leftovers of a more fattening one in bulk in another recipe.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.