Name: Rustic Porcini Onion Stuffing
Cook time: 1 hr
Total time: 1 3/4 hr
Yield: Makes 8 to 10 servings
Ingredients: 1 1/2 (1-lb) Pullman or round loaves, torn into 1-inch pieces (20 cups); 1 stick (1/2 cup) unsalted butter plus additional for greasing dish; 4 1/2 cups boiling-hot water; 2 oz dried porcini mushrooms (sometimes called cèpes; 54 g); 10 oz fresh white mushrooms, cut into 1/2-inch wedges (3 cups); 1 large onion, halved lengthwise, then sliced crosswise 1/2 inch thick; 4 large shallots, quartered; 2 celery ribs, sliced 1/4 inch thick; 2 medium carrots, halved lengthwise, then sliced crosswise 1/4 inch thick; 3 garlic cloves, minced; 1 1/2 teaspoons chopped fresh thyme; 1 1/2 teaspoons chopped fresh sage; 2 tablespoons chopped fresh flat-leaf parsley; 2 1/4 teaspoons salt; 1/2 teaspoon black pepper

Unlike many stuffings, which are cooked inside the turkey and/or include chicken broth, this wild mushroom version is completely vegetarian. Packed with the robust essence of dried porcini, it will win the approval of everyone at the table.

Cooks' notes:

•Stuffing can be assembled (but not baked) 2 days ahead and chilled, covered.
•Stuffing can be baked 6 hours ahead and kept, uncovered, at room temperature. Reheat, uncovered, in a 350°F oven (with sweet-potato brûlée, if making) until hot, about 30 minutes (test center with a wooden pick for warmth).

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.