Name: Rustic French Meatloaf
Ingredients: 1 cup fine fresh bread crumbs (preferably from a rustic loaf); 1/2 cup whole milk; 3/4 cup finely chopped onion; 3 large garlic cloves, minced; 1 tablespoon olive oil; 1/2 pound chicken livers, separated into lobes, trimmed, and rinsed; 3/4 pound ground pork; 3/4 pound ground veal; 1/4 cup chopped prunes; 1/4 cup shelled pistachios; 2 teaspoons thyme leaves; 2 large eggs, lightly beaten; 1/3 cup chopped flat-leaf parsley; Accompaniment: Dijon mustard

Rustic French MeatloafRomulo Yanes

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté. Leftover slices naturally make terrific sandwiches, but they're also wonderful panfried in olive oil.

Cooks' note:

You can use a metal loaf pan, but the meatloaf will take about 15 minutes longer to cook.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Heavenly Halva Cake

Serve a thick slice for breakfast or an afternoon pick-me-up.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Kung Pao Cabbage With Tofu

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.