Name: Rum Punch with Passion Fruit and Lime
Prep time: 10 minutes
Total time: 10 minutes
Yield: Serves 4
Ingredients: 1 1/2 cups gold rum; 1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's); 1 cup water; 1/3 cup fresh lime juice; 3/4 teaspoon grated peeled fresh ginger; 4 long peeled pineapple spears; Ice cubes; Fresh mint sprigs

Complete the tropical scene by garnishing these pink drinks with paper umbrellas or (unsprayed) orchids.

Recipe information

Total Time
10 minutes
Yield
Serves 4

Ingredients

1 1/2 cups gold rum

1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)

1 cup water

1/3 cup fresh lime juice

3/4 teaspoon grated peeled fresh ginger

4 long peeled pineapple spears

Ice cubes

Fresh mint sprigs

Preparation

Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve.