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Roulade au Chocolat Pour Julia

By Mary Bergin and Judy Gethers

5.0

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Roulade au Chocolat Pour JuliaCookbook cover image courtesy of Random House

Mary made a version of this cake for Baking with Julia, the television series with Julia Child. (The recipe was included in the cookbook based on the series.) It's based on our Chocolate Chiffon Cake, which we spread with filling and then roll, making this the most delectable "jelly" roll you have ever tasted. When the Spago staff sampled the cake, they all came back for second helpings—and they're a tough audience.

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