Even the simplest roasted chicken always seems like a special dinner to me. I’m not sure why; maybe it’s because making a whole bird is like having a mini-Thanksgiving. The irony, of course, is that Thanksgiving is a huge deal and a ton of work, while there are few dinners faster or easier than roast chicken. All you have to do is buy a nice bird, lube it up, shoot it in the oven, and voilà! You have a beautiful chicken dinner. Add some gravy to that and mmmmm . . . Just for the record, I’m not a gravy strainer, but if you are, knock yourself out!
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.