This curious combination of flavors will surprise you, as it did the unsuspecting friends I invited over to taste test it. One was so enamored of it that she kept digging her spoon in until the container was scraped clean! I like to serve this with warm oven-baked pears. Not only do they taste very good together, but the combination does double duty as the cheese course and the dessert. A few helpful tips: You can replace the Roquefort with a favorite blue cheese, with excellent results. Also, if your honey is very strong, you may wish to use the smaller amount indicated. And be a bit careful when making the custard; because it has no sugar, it will cook quickly.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.