Name: Roasted Mixed Peppers with Capers and Marjoram
Yield: Makes 6 to 8 servings
Ingredients: 4 large red bell peppers; 4 large yellow or orange bell peppers; 4 large fresh Anaheim chiles*; 1/4 cup extra-virgin olive oil; 3 tablespoons drained capers; 2 tablespoons chopped fresh marjoram plus leaves for garnish; 2 garlic cloves, minced; 1 tablespoon white wine vinegar

Roasted Mixed Peppers with Capers and MarjoramPatricia Heal

Charring the peppers adds a smoky flavor and brings out their sweetness. Steaming the charred peppers before peeling them allows the skin to separate easily from the flesh. Be sure not to rinse the peppers as you're peeling them—you'll wash away flavorful oils and sweet juices.

Test-kitchen tip:

This side dish would also make a delicious sandwich or burger topping—or coarsely chop the roasted peppers and chiles and serve with goat cheese and crostini.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.