The chicken is in the oven—heat forming a golden crust that seals in the juices, salt working its silent alchemy within, denaturing some of the proteins in tough muscles making those parts more tender and flavorful. Roasting is the easiest way to cook chicken and the tastiest. All that is required to reach perfection is time and the perfect salt. Sugpo Asin, a king among salts, glowing rose-cloud white, lush and firmly crunchy, with dulcet brine notes that play lavishly (but with discipline) against the sweet tamed gaminess of poultry, honors this basic meat and vegetable meal as all basic meals should be honored—asserting the preeminence of simple home cooking as the cornerstone of eating well.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.