If prepared with a bit of inspiration, cauliflower can taste complex and flavorful. As with all recipes, the simpler the preparation, the more important attention to detail becomes, and with this dish, it’s all about the high-heat roasting. Don’t be afraid of a few burned edges. Cauliflower is low in sugar, so roast it hot and fast so that it browns well but keeps some of its wonderful crunchy texture. Make sure you don’t overcrowd the roasting pan, as this will cause the vegetable to steam instead of roast. You’ll love this alongside our Bouillabaisse Balls (page 23).
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.