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Epicurious
Gourmet

Roasted Asparagus with Feta

4.3

(107)

Image may contain Plant Food Vegetable and Asparagus
Roasted Asparagus with FetaRomulo Yanes

Serve this robust dish alongside the <epi:recipelink id="109317"">skirt steak with cilantro sauce</epi:recipelink>.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 1/2 pound medium asparagus, trimmed
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 ounce feta (preferably French), crumbled (1/2 cup)

Preparation

  1. Step 1

    Put oven rack in lower third of oven and preheat oven to 500°F.

    Step 2

    Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total. Serve asparagus sprinkled with cheese.

TagsAsparagusVegetableFetaCheeseDairySideDinnerVegetarianGluten FreeNut Free5 Ingredients or Fewer30 Minutes or LessRoastSpringGourmet
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