Roasted Asparagus

Turn humble onions into this thrifty yet luxe pasta dinner.

This side dish is flavorful enough to also serve as a main course.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.