Name: Roasted and Charred Broccoli with Peanuts
Yield: 4 Servings
Ingredients: 1 bunch broccoli (about 1½ pounds), ends trimmed, stems peeled; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; 1 freshly ground pepper; 2 tablespoons unseasoned rice vinegar; ¼ cup unsalted, roasted peanuts, coarsely chopped; ½ teaspoon sugar; 2 tablespoons nutritional yeast, plus more; 4 scallions, thinly sliced; Flaky sea salt (such as Maldon)

Roasted broccoli with peanuts in a beige bowl set on a pink cloth.

Photo by Peden & Munk

Believe it or not, we came up with a new way to chop broccoli.

Recipe notes

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