Name: Roast Turkey with Sage Butter
Yield: Serves 12
Ingredients: 8 slices bacon (about 1/2 pound); 1 cup (2 sticks) unsalted butter, room temperature; 3 tablespoons chopped fresh sage or 3 teaspoons dried; 1 16-pound turkey; 3 cups chopped leeks (white and pale green parts only; about 2 medium); 8 large fresh sage sprigs; 3 bay leaves, crumbled; 4 1/2 cups (about) canned low-salt chicken broth; Fresh sage and parsley sprigs

Bacon was a staple meat for the pioneers. (They stored it in bags surrounded by bran for insulation.) As a result, the cured meat has found its way into a variety of heartland dishes. This all-American bird embellished with sage and bacon is a good example.

Watch how to prepare and carve your bird with our streaming video demonstration.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.