Name: Roast Chickens with Pistachio Salsa, Peppers, and Corn
Yield: Makes 6 to 8 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup olive oil; 3 garlic cloves, minced, mashed to a paste with the back of a knife; 3 tablespoons chopped fresh thyme leaves plus sprigs for stuffing; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh sage; 2 2 1/2-3-pounds whole chickens; 2 tablespoons kosher salt; Freshly ground black pepper; 1 lemon, halved; 1/4 cup olive oil; 1/2 cup minced red onion; 1/4 cup minced capers plus 1-2 teaspoon caper brine; 1 teaspoon crushed red pepper flakes; Kosher salt; 8 cups thinly sliced yellow, orange, and red bell peppers (about 5 large peppers); 4 red Fresno chiles, seeded, thinly sliced; 3 cups fresh corn kernels (from about 4 ears); 2 tablespoons minced flat-leaf parsley; 2 tablespoons red wine vinegar; 1 cup unsalted shelled pistachios, coarsely chopped; 1/4 cup thinly sliced fresh chives; 2 tablespoons finely grated lemon zest; 1 teaspoon kosher salt; 1 cup extra-virgin olive oil

Image may contain Food Supper Dinner Meal Plant Produce and Roast

Roast Chickens with Pistachio Salsa, Peppers, and CornPeden + Munk

Cerciello marinates small chickens with garlic and herbs, then roasts them until golden. In summer, he serves them with a quick, piquant sauté of corn and peppers along with a chunky pistachio sauce that's so good, you'll want to make it all season long.

Recipe notes

See Related Recipes and Cooking Tips

65 Ways to Roast a Chicken
Mix up your roast chicken game with recipes that will have you slathering butter, rubbing on spices, and more.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

65 Ways to Roast a Chicken