A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This side dish is flavorful enough to also serve as a main course.
Turn humble onions into this thrifty yet luxe pasta dinner.
An elegant, satisfying dinner in under 30 minutes.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.