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Ricotta Pasta with Fresh Spinach

In my family, we like the unembellished flavor of fresh spinach. I often serve it briefly steamed, with just a touch of nonhydrogenated margarine, which makes a great topping for grains as well as mild pasta dishes like this one.

Cooks' Note

This works well with a variety of pastas; try spinach fettuccine, medium shells, or a tri-colored pasta.

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