Gnudi are little dumplings, like gnocchi, but made with ricotta instead of potatoes. Most places don’t do gnudi justice. They are often mushy and heavy, instead of light and fluffy, like these. This recipe makes 36 to 40 gnudi, or enough for 6 to 8 people as a first course. The dough does not keep well, so you need to plan on serving a crowd, or serve hearty, main-dish-size portions.
A generous glug of stout gives this snackable loaf a malty depth.
As energizing as an energy bar, with a much simpler ingredient list.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.