Name: Indian Rice Pilaf With Almonds and Raisins
Yield: Serves 4-6
Ingredients: 2 cups basmati rice; 3 tablespoons olive or canola oil or ghee; One 2-inch cinnamon stick; 1/2 medium onion, sliced into fine half Rings; 2 tablespoons slivered blanched almonds; 2 tablespoons golden raisins; 1 teaspoon salt

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Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Recipe notes

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