Name: Rhubarb Galettes With Hazelnut Frangipane
Yield: Makes 8
Ingredients: 2 3/4 cups all-purpose flour; 2 tablespoons granulated sugar; 1 3/4 teaspoons kosher salt; 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into pieces; 3/4 cup raw skin-on hazelnuts; 1/3 cup plus 1/4 cup granulated sugar; 4 tablespoons (1/2 stick) unsalted butter, room temperature; 2 tablespoons buckwheat flour; 1/2 teaspoon rye whiskey or vanilla extract; 1/4 teaspoon kosher salt; 2 large eggs; 1 1/2 pound rhubarb, halved lengthwise, cut into 2 1/2" pieces; 1 tablespoon finely grated orange zest; 3 tablespoons fresh orange juice; All-purpose flour (for surface); 1/2 cup demerara sugar; 1 tablespoon aniseed

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Rhubarb Galettes with Hazelnut FrangipanePeter Frank Edwards

Assemble these one at a time so the rhubarb juice doesn't have time to run wild while you're finishing them.

Recipe notes

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