Skip to main content
Epicurious
Bon Appétit

Red Wine Vinegar and Black Pepper Mignonette

By Travis Lett

You know how guests always ask what they can do to help in the kitchen? Give them this recipe.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 small shallot, finely chopped
1/2 cup red wine vinegar
1 teaspoon freshly cracked black pepper
Kosher salt

Preparation

  1. Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)

TagsSauceStarterNut FreeGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
Read More
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Fudgy Cocoa Brownies
You don’t need melted chocolate to make a good brownie
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.