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Epicurious
Cookbooks

Red Wine-Raspberry Sorbet

By David Lebovitz
Image may contain Food Dessert Chocolate Creme Cream Animal Mammal Cattle and Cow
Red Wine-Raspberry SorbetCookbook cover image courtesy of Random House

If you don't believe the saying that the whole is greater than the sum of its parts, this simple yet incredibly good sorbet is proof positive that it can be true. This is my all-time favorite sorbet.

Cooks' Note

Variation: For a lighter-tasting sorbet, use rosé in place of the red wine.

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