If you’ve ever seen the fabulous movie Steel Magnolias, you’ll remember the running gag of a groom’s cake in the shape of a giant armadillo that “looks like it’s bleeding to death”! Until I saw that movie, I had no idea I could produce my favorite color in a cake. I left the theater determined to uncover the secret—which is, of course, red velvet cake. It’s a deep red cake with velvety texture and a subtle flavor of cocoa hidden under snow white, vanilla-laced, cream cheese frosting. The armadillo shape is optional.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.