Name: Red Snapper with Cilantro, Garlic, and Lime
Yield: Makes 6 servings
Ingredients: 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin; 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 cup finely chopped fresh cilantro; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons finely grated fresh lime zest; Accompaniment: lime wedges

Image may contain Food Lunch Meal Dish Culinary Plant Vase Pottery Potted Plant and Jar

Red Snapper with Cilantro, Garlic, and LimeRomulo Yanes

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata, which is made with parsley, lemon zest, and garlic.

Active time: 15 min Start to finish: 20 min

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.