Photo by Marcus Nilsson
Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
This piquant French sauce comes together in the blender in just five minutes.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Fluffier, fresher, and fancier than anything from a tub or can.
Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.