Name: Red Cabbage with Apricots and Balsamic Vinegar
Yield: Serves 6
Ingredients: 6 tablespoons (3/4 stick) butter; 1 8-ounce red onion, thinly sliced; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced; 3/4 cup thinly sliced dried apricots; 1/4 cup apricot preserves; 1/4 cup balsamic vinegar

Here's a sweet-tart addition to your menu.

Recipe information

Yield
Serves 6

Ingredients

6 tablespoons (3/4 stick) butter

1 8-ounce red onion, thinly sliced

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced

3/4 cup thinly sliced dried apricots

1/4 cup apricot preserves

1/4 cup balsamic vinegar

Preparation

Melt butter in heavy large pot over medium-high heat. Add onion, allspice and nutmeg and toss 1 minute. Add cabbage and apricots and sauté until well coated, about 2 minutes. Add apricot preserves and vinegar and toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and keep refrigerated. Rewarm over medium heat before serving.)

TagsRed Cabbage Cabbage Leafy Greens Vegetable Dried Apricot Dried Fruit Fruit Side Dinner Gluten Free Nut Free Vegetarian Quick Easy Saute Bon Appétit

Recipe notes

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