Skip to main content

Raspberry Orange Shake

Recipe information

  • Yield

    Makes about 3 1/2 cups.

Ingredients

1 1/3 cups rasberries (about 6 ounces)
3/4 cup fresh orange juice
1 pint raspberry sorbet
1 cup ice cubes

Preparation

  1. In a blender, blend the raspberries, the orange juice, the sorbet, and the ice until the mixture is smooth and pour the mixture into chilled glasses.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
The golden, crunchy corners are worth fighting over.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
A veg-forward main or gets-along-with-everyone side.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Like potato pea chowder and green goddess grain bowls.